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Introduction
Botanical Name: Vigna mungo
Family: Leguminoseae.
- Vigna
mungo is an important pulse crop grown throughout India.
- It is
grown in an area of about three million hectares in India.
- Annual
production of urdbean in India is about 1.3 million tonnes.
- It is
mainly used as 'dal' and in preparation of many dishes in our diet.
- In southern
parts of the country, it is used in preparation of some special dishes.
- It is
very rich in protein containing about 25 per cent protein in its seed
and is the richest in phosphoric acid among pulses.
- Besides,
this green fodder of urdbean is very nutritive and is specially useful
for milch cattle.
- It can
also be used as green manure.
- It also
acts as cover crop and its deep root system protects the soil from erosion.
- Urdbean
being leguminous has the capacity to fix atmospheric nitrogen and thus
helps in restoring the soil fertility.
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