|
Production constraints in sunflower
Introduction
- Sunflower
was introduced in India during 1969 and to start with four Russian varieties
and one Canadian variety were evaluated in various parts of the country.
- The commercial
cultivation of this crop started in 1972. Presently, the crop is cultivated
in an area of 17.1L. hectares with a production of 9.4 L. tonnes .
- The crop
is fourth most important oilseed crop in the country after groundnut,
rapeseed-mustard and soybean.
- The phenomenal
increase in area and production of sunflower in the country since its
introduction is due to following merits of the crop.
- Wide adaptability
or wide-ranging agroclimatic conditions and soil type.
- Short
duration (90-100 days) which enables fitting in different cropping systems.
- Photo-insensitivity
which enables its cultivation in rainy, post-rainy and spring/summer
seasons.
- Availability
of varieties/hybrids with diverse duration and high yield potential
which enables the crop to fit into multiple and intercropping systems.
- Easy cultivation
and crop management.
- High seed
multiplication ratio of more than 1:80.Drought tolerance and the ability
to revive rapidly after prolonged period of drought.
- Ideal
crop for contingency plans.Remunerative market price.
- Good quality
oil with high polyunsaturated fatty acids and non-cholesteroal properties.
- The increase
in the productivity of the crop during the last 7-8 years was mainly
due to continuous increase in sunflower area in high productive zones
in North India.
- If one
considers the changes in sunflower productivity in traditional areas
of Karnataka, Maharashtra and Andhra Pradesh which account for nearly
four-fifths of total crop area, the situation is really not gratifying.
- The crop
suffers from major production constraints of different kinds mainly
in these traditional areas.
|