<%if Instr(1,Request.ServerVariables("Script_name"),"home.asp")=0 then %> <%else%> <%end if%>
<% end sub %> <% sub includeEnglishLeft(rel) %>
   
General
Soils
Seed Material
Cultivation Practices
Nutrients
Irrigation
Pests
Post Harvest
Growth Regulators
Crop Specific
  Water Management

Introduction > Principles > Utilisation of Water > Water Requirement - Stagewise > Critical Stages for Water Requirement > Losses of Water in Rice Fields > Water Quality and Critical Values >


Untitled Document

Introduction

  • Excess / limited / no water leads to reduction in yield.
  • Every crop plant tries to survive under extreme drought conditions but never survives for atleast 1 – 2 days under excess moisture situations.
  • Rice a semi – aquatic plant requires near submergence
  • Submergence helps in - suppressing weed growth
  • more availability of certain nutrients
  • Daily consumptive use of rice is 6 – 10mm
  • Total water requirement of rice is 1240mm
  • 5000 litres of water required to produced 1kg of rice
  • Rice accounted for 33% of gross irrigated area
  • Rice consuming 66% of total available irrigation water.

 
Top  


Untitled Document

Principles of water management

  • Highly saline and brakish water not good for irrigation.
  • Application of FYM or incorporation of green manures reduce adverse effects of excess salts.
  • Application of FYM or compost or green manures increase water holding capacity of light textured soils and thus saving of water.
  • Field management for higher water use efficiency.
    • Through puddling ----> impermeable layer ----> reduce deep percolation losses
    • Perfect levelling ----> maintains uniform depth of water throughout field


  • Maintenance of water depths in field as recommended for high water use efficiency and yield.

 
Top  


Untitled Document

Utilization of water under different growth stages

Stage of growth

Avg. water requirement (mm)

% of total water requirement

Nursery

40

3.2

Main field preparation

200

16.1

Planting to P.I

458

37.0

P.I to flowering

417

33.7

Flowering to maturity

125

10.0

     

Total

1240

100.0

P.I = Panicle Initiation


 
Top  


Untitled Document

Water requirement stage wise

Water management in nurseries

  • Puddle the nursery bed thoroughly

  • Level the land perfectly
  • Formulate channels to irrigate or drain the field
  • Drain water completely and broadcast seed uniformly
  • Allow water for 12 hours and again drain (if we broadcast dry seed allow water in the nursery for 24 hours)
  • Nursery beds drying upto four days
  • Give irrigation and maintain 2cm of water till pulling of seedling

  • Avoid excess irrigation poor growth of seeldings
  • Avoid stress deep root growth pulling of seedlings is difficult


Stage of crop

Depth of water (cm)

Advantages in maintaining the recommended depth of water

At transplanting

Shallow

(2 – 3cm)

  • Shallow transplanting is possible
  • Helps in good tillering

After transplanting

(24 – 48 hours)

Deep

(5 – 7cm)

  • Better establishment of seedlings
  • Quick development of new roots
  • Reduction in transpiration

During tillering

(60 –65 days)

Shallow

(2 –3cm)

  • Excess water reduce tillering

Mid – season drainage

(24 – 48 hours)

20 – 25 DAT (heavy soils)

20 – 25 DAT very heavy

40 – 45 DAT soils

  • Stimulate rooting
  • Check unproductive shoots
  • Non – accumulation of toxic substances
  • Drains excess N
  • Sterility % reduced
  • Supply of oxygen to elongate internodes
  • Prevent excess mineralisation
  • Prevent lodging
  • Avoids Zn deficiency

--

Reproductive stage

Panicle emergence

Booting

Heading

Flowering

Deep

(5 –7cm)

  • Moisture stress
    • impair panicle growth
    • increased sterility
  • Excess water
    • delay in heading
    • stem weakens à lodging

Ripening stage

(21 days after full flowering)

Milk stage

Dough stage

Drain the field gradually

  • Early with drawal
    • increase of immature grains
    • broken grains
  • Late with drawal
    • lodging
  • Toxic substances leads to Poor root development, root rot, poor tillering, anaerobic respiration and low nutrient uptake

Note: Drain the field to a very thin film of water a day before top dressing with N reflood after 48 hours to reduce N – loss.


 
Top  


Untitled Document

Critical stages of water requirement

  1. Active tillering phase -- 30% yield reduction
  2. Reproductive phase -- 50-60% reduction

    (Panicle Initiation)   (Flowering)

  • Critical stage refers to a stage when water scarcity or deficit of water causes comparatively greater reduction in yields which cannot be made by favourable water supply at earlier or later stages. Hence, water deficit during these stages should be avoided.

 
Top  


Untitled Document

Losses of water in rice fields

  • Evaporation (E) upto 180 –300mm is unavoidable.
  • Transpiration (T) upto 200 – 500mm is also unavoidable

  • Seepage and percolation 200 – 500mm reduced to some extent by thorough puddling and perfect levelling

  • Average evapotranpiration (ET) is 7mm/day (kharif) and 10mm/day (rabi)

  • Application of phosphatic fertilizers increases the transpiration
  • Application of FYM or compost or green manures reduce evaporation, percolation and seepage
  • Evaporation losses can be minimized by 50% when the soil is kept at saturation. Needless to say such a shallow water application practice requires perfectly levelled land
  • Addition of clay or tank silt (to light textured soils only) @ 150m3/ha reduced percolation loss by 20 –25%
  • Addition of bentonite @ 7000kg/ha
  • Higher the transpiration higher the yield (a normal crop of 4.5t/ha with an irrigation period of 100 days consumes 6mm/day by transpiration. The figure declines to 1.4mm/day when the yield decreases to 1t/ha and increases 10.5mm with a crop yield of 7.5t/ha
  • Seepage varies according to topography, depth of ground water table and farming practice
  • Seepage facilitates removal of toxic salts and supply of oxygen to roots
  • Disadvantages with seepage are (1) wastage of water (2) nutrient leaching

 
Top  


Untitled Document

Water quality and critical values

Major considerations of water quality

  • Salinity
  • Water infiltration rates
  • Specific ion toxicity

Types of problems and critical values:

Potential problem

Units

No probelm

Slight to moderate problem

Severe problem

Ph

No units

6.5-8.5

<6.5: > 8.5

<6.5: > 8.5

Salanity ECw

Ds/m=m mol/cm

<2.0

2.0-2.6

>2.6

Salanity ECe

Ds/m

<3.0

3.0-3.8

>3.8

TDS*

Mg/l

<450

450-2000

>2000

Infiltration

Mm/day

     

Specific ion toxicity

No units

<3

3-9

>9

Chloride

me/l

<4

4-10

>10

Boran

me/l

<0.7

0.7-3.0

>3

Bicarbonate

me/l

<4

>4

>>4

*TDS = Total dissolved salts

  • For each 1ppm element in the water, the input is 1000mm equivalent to 10kg/ha
  • If pH is out of range (6.5 – 8.4) but with low salinity (<0.2Ds/m) then there is likely no problem as the water has very low buffering. However, additional checks should be pursued for possible nutrient imbalance
  • Abnormal pH damage the equipment as the water is corrosive
  • High bicarbonate levels in irrigation water can cause Zn deficiency
  • Large masses of silt must be avoided for heavy soils
  • High sodium water cause deflocculation of soil particles leads to increase stickyness and compactness and decrease permeability
  • Specific conductivity of ideal water
    1. (K x 106) < 7500
    2. Boron < 1ppm
    3. S.A.R. Index < 10
  • Ecw = Irrigation water salinity
  • Ece = Soil salinity a measure on a saturation extract
  • SAR = Na/(Square root (Ca + Mg/2)); Na, Ca and Mg in me/l

 
Top  



Site Powered By
  ©Copyright ikisan.com 2000. All Rights Reserved.
<% end sub %>