Rice

Management Time Table

Nursery Time Table Main Field Preparation

Nursery Preparation and Management for Transplanted Rice

Note: For all seasons in Tamilnadu / ha

Days
Operations
-7 to 10 days (before sowing)
Plough 20 cents area, apply Farm yard manure 1 tonne or green manure 500 kg. Irrigate the field and puddle
-3 days (before sowing)
Seed treatment with fungicide and biofertilizer. Seed rate @ short duration : 60 kg, medium duration : 40 kg, long duration : 30 kg
0
Soaking of seeds in water
1
Seed sprouting under humid condition, levelling of puddled nursery and basal application of DAP 40 kg or urea 16 kg + 115 kg of super phosphate
2
Sowing of sprouted seeds on the raised nursery; protect the seeds from rain
3-5
Weed management (if needed)
10-20
Pest / disease management practices
15
Apply DAP 40 kg, if DAP is not applied as basal dose
25-35
Pulling out the seedlings Short duration (25 days)
Medium duration (30 days)
Long duration (35 days)
* Apply 20 kg gypsum a day before pulling out of
seedling if soil is heavy clay

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Main Field Preparation and Management Time Table (For Tamilnadu) (For one ha)

Operations Days Short duration Days Medium duration Days Long duration
-10-15 days (before trans-planting)

-

Plough the field, apply FYM or compost 12.5 tonnes or green manure 6.5 tonnes irrigate the field and decompose it

-

Plough the field, apply FYM or compost 12.5 tonnes or green manure 6.5 tonnes irrigate the field and decompose it

-

Plough the field, apply FYM or compost 12.5 tonnes or green manure 6.5 tonnes irrigate the field and decompose it
-2-3 days (before transplanting)

-

Puddle the field and trimming of bunds

-

Puddle the field and trimming of bunds

-

Puddle the field and trimming of bunds
-1 day (before or at transplanting) biofertilizers can be applied based on the availability

25

Basal application of N:P:K 30:40:10 kg/ha, level the field

30

Basal application of N:P:K 37.5:50:12.5 kg/ha, level the field

35

Basal application of N:P:K 37.5:50:12.5 kg/ha, level the field
Seedling root treatment

-

With Pseudomonas flourescens @ 1.5 kg + Azospirillum 1 kg

-

With Pseudomonas flourescens @ 1.5 kg + Azospirillum 1 kg

-

With Pseudomonas flourescens @ 1.5 kg + Azospirillum 1 kg
Transplanting spacing

25

12.5 x 10 cm 80 hills/sq.m

30

20 x 10 cm 50 hills/sq.m

35

20 x 15 cm 33 hills/sq.m
Weedicide application

 

28-30

Mix the recommended chemical with sand and apply over a thin film of water. Do not drain water for 2-3 days

 

33- 35

Mix the recommended chemical with sand and apply over a thin film of water. Do not drain water for 2-3 days

 

38-40

Mix the recommended chemical with sand and apply over a thin film of water. Do not drain water for 2-3 days
First hand weeding (if weedicide is not applied)

 

40

-

 

50

-

 

55

-
Top dressing I (kg)

40

N : P : K
30 : 0 : 10
50 N : P : K
37.5:0:12.5
55 N : P : K
37.5:0:12.5
Second hand weeding (if needed) 55 70 80- 85 - - -
Top dressing II (kg) 55 N : P : K
30 : 0 : 10
70 N : P : K
37.5:0:12.5
80-85 N : P : K
37.5:0:12.5
Top dressing III (kg) 70 N : P : K
30: 0 : 10
90 N : P : K
37.5:0:12.5
110-120 N : P : K
37.5:0:12.5
Irrigation - Thin film of water at planting; raise the level according to the plant height and maintain 5 cm of water level during crop growth. Stop irrigation 10 days before harvest - Thin film of water at planting; raise the level according to the plant height and maintain 5 cm of water level during crop growth. Stop irrigation 10 days before harvest - Thin film of water at planting; raise the level according to the plant height and maintain 5 cm of water level during crop growth. Stop irrigation 10 days before harvest
Pest and disease - Need based IPM - Need based IPM - Need based IPM
Harvesting

110-115

 

135-140

  155-160  
Reduce moisture content to 12-13 percent in the harvested grains

Note: Select short duration varieties for Navarai/sornavari/kar and kuruvai seasons; long duration varieties for samba seasons and medium duration varieties for late samba and the thaladi/pishanum seasons.


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Tamilnadu