Turmeric

Land Preparation

  • The land is prepared with the receipt of early monsoons.
  • The land is ploughed five to seven times thoroughly to a depth of 22-25 cm. followed by two to three plankings in order to bring to a fine tilth.
  • Weeds, stubbles, roots etc. are removed.
  • Well rotten FYM or compost at 10 tonnes/ha should be mixed in the soil during land preparation.
  • Immediately after the receipt of pre-monsoon showers, beds of 1 to 1.5 m width, 15 cm height and of convenient length are prepared with a spacing of 40 to 50 cm between beds.
  • Planting is also done by forming ridges and furrows at 45 to 50 cm apart to avoid water stagnation during rainy season.
  • It is highly desirable to prepare the land in April-May, so that the planting may be completed by May-June.

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