Tomato

History

Introduction Origin Area and Production Uses

Introduction (Lycopersicon esculentum)

  • The tomato is one of the most important "protective foods" both because of its special nutritive value and also because of its widespread production.
  • It is the world's largest vegetable crop after potato and sweet potato, but it tops the list of canned vegetables.
  • Tomatos are used for soup, salad, pickles, ketchup, puree, sauces and in many other ways.
  • Tomatos have been used as food by the inhabitants of Central and South America since prehistoric times.
  • It has originated in Peruvian and Mexican regions.
  • It was introduced into Europe by the Spanish explorers in the early sixteenth century.
  • European migrants later on introduced it to the U. S. A. and Canada.
  • The Portuguese perhaps introduced it into India though there is no definite record of when and how it came to India.

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Origin

  • Tomato is said to be the native of tropical America.
  • The word tomato, not used until 1695, is said to be derived from the Aztec 'Xitomate' 'Sitotomate'.
  • From tropical America it spread to other parts of the world in the 16th century and it became popular in India within the last six decades.

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Area, Production and Productivity

Worldwide tomato Area, Production and Productivity during 2012

Country
Area in Ha
Production in Mt
Yield in Kg/Ha

World

4803680

161793834

33681

Brazil

63859

3873985

60664

China

1005003

50125055

49875

Cuba

43589

494432

11343

Egypt

216395

8625219

39858

India

870000

17500000

20114

Indonesia

56042

887556

15837

Mexico

96651

3433567

35525

Russia

117700

2456100

20867

Spain

48800

4007000

82110

Turkey

300000

11350000

37833

USA

150140

13206950

87964


Source: Faostat Citation

  • In the world China is the largest producer of tomato and next is our India.
  • Counties like Egypt, Russia, Turkey, USA etc are the major tomato producing countries.

Districtwise Area, Production & Productivity of Tomato in Telangana 2011-12

District
Area in Hectares
Production in tonnes
Yield in Kgs/ha
Mahaboobnagar
5069
27974
5510
Rangareddy
7955
72659
8096
Medak
3815
18383
7030
Nizamabad
2341
11319
6596
Adilabad
5227
16838
7681
Karimnagar
2294
7984
6497
Warangal
2652
11518
6701
Khammam
1124
5499
6987
Nalgonda
2051
8576
7176

Source: Season and Crop Report, AP Govt (erstwhile)

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Uses

  • Tomato is now the most widely grown vegetable crop in India. It is grown throughout the country in farm gardens, small home-gardens, and by market gardeners for fresh consumption as well as for processing purposes.
  • Tomatoes are good, whether fresh or canned.
  • They have an outstanding vitamin contents like ascorbic acid or vitamin C, vitamin A, thiamine or vitamin B1 and riboflavin or vitamin B2, in that order. Tomato is used in many ways.
  • It is taken cooked, raw or is made into soups, salads, preserves, pickles, chutneys, ketchups, sauces and many other products.

Nutritive Value

  • The outstanding value of the tomato as a source of special nutrients needed in the diet is indicated by its nutritive value (per 100 g of edible portion).

Moisture
93.1 g
Vitamin A
320I.U
Protein
1.9 g
Thiamin
0.07 mg
Fat
0.1 g
Riboflavin
0.01mg
Minerals
0.6 g
Nicotinic acid
0.4 mg
Fibber
0.7 g
Vitamin C
31 mg
Carbohydrates
3.6 g
Sodium
45.8 mg
Calcium
20 mg
Potassium
114 mg
Magnesium
15 mg
Copper
0.19 mg
Oxalic acid
2 mg
Sulfur
24 mg
Phosphorous
36 mg
Chlorine
38 mg
Iron
1.8 mg
Calories
23mg

  • The nutritive value varies in different varieties and also depends upon the environment in which it is grown.

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Telangana