Chilli

Vegetable Chilli

Introduction Varieties

Introduction

  • The fruits of vegetable chilli are bell - shaped with less or no pungency.
  • The green pods are used as vegetable.
  • Locally it is called "simla chilli".
  • Fruit contains very high quantities of Vitamin A and Vitamin C.

Season

  • Vegetable chilli mostly grown as rabi crop in Medak, Ranga Reddy districts and surrounding areas of Hyderabad.
  • The night temperatures for 30-45 days after sowing should be between 10-17oC is very congenial for growing this crop.

Soils

  • Fertile, well-drained soils are suitable.
  • High pH soils are not suitable for this crop.

Nursery Management

  • Six raised beds of 1m width and 5m length will supply the seedlings sufficient to transplant one acre of main land.
  • Sow 500 - 600g of seed on 30 m2 beds uniformly
  • Treat the seed before sowing with 3g of thiram or Dithane M-45 with 1kg seed.
  • Add 100 g of Carbofuran 3G granules to 30m2 seedbed at the time of sowing.
  • Add well decomposed FYM or compost.
  • To avoid fungal diseases in nursery spray any copper fungicide at 12th and 19th day after sowing.


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Varieties

Varieties with fruits of different colours like dark green to yellow and of different sizes range from 5-30 cm length are available. I.A.R.I. recommended the following varieties for commercial cultivation.

California Wonder

Pods are green in colour and bigger in size. Duration is 140-150 days. Yield varies from 15-18 tonnes/ha. The following three varieties are released from I.I.H.R, Bangalore for commercial cultivation.

Arka Gaurav

  • A pure line selection from the variety California wonders plants are indeterminate in growth with upright bearing habit.
  • Fruits are dark green when mature, orange yellow on ripening blocking with 3-4 lobes
  • Average fruit weighs 130-150g.
  • Flesh is thick, juicy, non-pungent and with pleasant aroma.
  • Storage and transport qualities are good
  • Yield 15-20 t/ha in 125-150 days after transplanting.

Arka Basant

  • A pure line selection from a highly variable population of the Hungarian variety "soroksan".
  • Plants are semi - determinate in growth with up right bearing habit.
  • Fruits are cream coloured, medium sized with 3-4 lobes, non-pungent and excellent for stuffed cooking.
  • It yields 15-20 t/ha in 15-20 t/ha in 125-140 days after transplanting.

Arka Mohini

  • A pure line selection from a highly variable population of variety "Titan" introduced from USA.
  • Fruits are dark green when mature, red on ripening, blocking, 3-4 lobed, non pungent with pleasant aroma
  • Average fruit weight 180-200 g.
  • It yields 15-20 t/ha in 120 days after transplanting.

Green Gold

An F1 hybrid developed by Maharashtra Hybrid seed.

Nutrient Management

  • After thorough main field preparation apply 20-25t of FYM before last ploughing.
  • Sheep penning is highly advantageous
  • In addition to FYM add neem cake @ 4-5 q/ha at the time of last ploughing.
  • Add 60 kg P2O5 and 30 kg K2O at the time of planting.
  • Transplant 35-40 days aged seedlings at a spacing of 60 cm between rows and 45 cm within the row.
  • Add each time 20 kg N and 10 kg K2O at 45, 60 and 75 days after transplantation.
  • Whenever an insecticide is sprayed on crop add 1% urea also along with insecticide.
  • For every spray 8-10 kg urea is necessary.
  • In case of zinc deficiency add 50 kg zinc sulphate/ha to soil or spray zinc sulphate @ 2g/litre of water.

Note: Intercultivation, Irrigation Schedule, Pest And Disease Managements Are Followed As In Chilli Cultivation.

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Andhra Pradesh